All Deals
30% Off
eCertificates
Local Finds
Travel
Free Coupons
Daily SpecialsSign up for our daily email so you never miss another Dealicious Deal!
Limited quantity available.
$30
50%
$15
Le Cordon Bleu graduate whips up 7 types of gourmet cupcakes with raspberry, dulce de leche, or lemon-curd fillings & all-natural frosting
-
Buy unlimited for yourself
and unlimited as gifts.
-
Valid from : Aug 17 2012
Expires on : Aug 16 2013
- Limit 1 voucher per visit
- Unused portion not refundable and cash back are not offered.
- Carry-Out Only.
- Only valid toward cakes, cupcakes, macarons sold in the retail shops (pre-ordered bakery cakes are included)
- Place order within 1 week in advance
- Cannot be applied towards wedding cakes and novelty cakes
- No cash back
- Taxes not included
- See the conditions that apply to all deals.
After graduating from Le Cordon Bleu, pastry chef Isabelle Loiacono whipped up pastries at The Fairmont and Chateau Lake Louise before deciding cakes were at the center of her confectionary universe. The sweet-toothed virtuoso gleaned inspiration for her treats from Parisian bakeries, and trained her eye for fanciful dessert designs at the Bonnie Gordon School. Loiacono shuns artificial flavours and shabbily dressed gingerbread men, inviting only fresh, natural ingredients into her kitchen. Her cake repertoire spans the sugary spectrum, from dazzling, multi-tiered wedding cakes to simple yet elegant macaroons.
J’Adore Cakes Co is a cake and pastry shop located in East Toronto, specializing in cakes, confections and pastry. Isabelle’s journey into the world of cake design began as a pastry chef. After graduating from the world renowned Le Cordon Bleu, she set out to become the best pastry chef she could be, working at great establishments such as The Fairmont Chateau Lake Louise.
